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Join us for a delicious and comforting meal prepared by Chef Isaac Kolb of Chepa’s Kitchen, featuring tender beef tips and rich gravy served over hearty wild rice, accompanied by perfectly sautéed green beans and a fresh winter salad—an inviting, flavor-filled experience that highlights Chef Kolb’s passion for homestyle cooking and Indigenous-inspired ingredients. All are welcome! Must have MavCARD or NUID.

 

Native American Heritage Month

This event is part of Native American Heritage Month celebrations presented by Student Leadership and Involvement.

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Event Details

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