Would you believe that jambalya's flavor profile is that of West African's jollof rice, and gumbo's origins flow from Senegal's soupou kanja or okra stew. In this immersive award-inning docuseries, High on the Hog host, Stephen Satterfield travels to New Orleans for a conversation about the deep cultural and culinary connections between West Africa ingredients as you enjoy gumbo and beignets! First come, first served.

Black History Month

This event is part of Black History Month events hosted by the Office of Student Leadership, Involvement, and Inclusion. View the full schedule of Black History Month events.